Scalloped Potatoes - Brenda Gantt (2024)

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Brenda Gantt

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• Side dish

• By recipeshub_HY
• September 20, 2023

Scalloped potatoes, with their creamy sauce and tender potato slices, are a beloved classic that can elevate any meal. This easy-to-follow recipe pairs perfectly with dishes like mock meatloaf and a generous scoop of green beans. Whether you’re preparing it for a special occasion or a comforting family dinner, Scalloped Potatoes are sure to be a hit.

SERVES 8

INGREDIENTS:

• 1/2 white onion, julienned
• 2 cloves garlic, minced
• 3 cups Alfredo sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup water
• 4 potatoes, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

INSTRUCTIONS:

• Start by juliennening the white onion and mincing the garlic. These aromatic ingredients will infuse the dish with a rich and savory flavor.
• In a 4-quart slow cooker, combine the julienned white onion, minced garlic, Alfredo sauce, salt, black pepper, and water. This combination creates a creamy and flavorful sauce that will envelop the potato slices.
• Thinly slice the potatoes. The uniform thickness of the slices ensures that they cook evenly, resulting in tender and creamy scalloped potatoes.
• Add a layer of thinly sliced potatoes to the slow cooker over the sauce mixture. Season the potatoes with salt and black pepper.
• Continue layering potatoes and seasoning until you’ve used all the potato slices. This layering technique ensures that each bite is perfectly seasoned and creamy.
• Cover the slow cooker and set it to cook on medium-high heat for a total duration of 4 hours. During this time, the potatoes will absorb the creamy sauce, becoming tender and flavorful.

SERVING TIPS:

• Garnish with Fresh Herbs: Add a sprinkle of freshly chopped herbs like parsley or chives over the top of the scalloped potatoes before serving. This not only adds a pop of color but also provides a burst of freshness.
• Extra Cheese: If you’re a cheese lover, consider sprinkling some extra shredded cheese on top of the scalloped potatoes during the last 15-20 minutes of cooking. It will create a beautifully melted and golden cheese crust.
• Bread Crumb Topping: For added texture and flavor, mix breadcrumbs with melted butter and sprinkle them over the scalloped potatoes before serving. Toast them under the broiler for a minute or two until they turn golden brown.
• Pair with Protein: Scalloped Potatoes are a versatile side dish that pairs well with various proteins. Serve them alongside roasted chicken, grilled steak, or even with a seafood dish like baked salmon for a complete meal.
• Vegetarian or Vegan Options: If you’re following a vegetarian or vegan diet, you can easily adapt this dish. Use vegan Alfredo sauce and vegan cheese to make it entirely plant-based.
• Serve with a Fresh Salad: Balance the richness of the scalloped potatoes with a fresh green salad. A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing can complement the dish beautifully.
• Individual Servings: For a stylish presentation, consider serving the scalloped potatoes in individual ramekins or small baking dishes. This allows each guest to enjoy their portion without disturbing the rest of the dish.
• Family-Style: Alternatively, serve the scalloped potatoes family-style in a large serving dish. Let everyone scoop out their desired portion using a serving spoon.
• Festive Occasions: Scalloped Potatoes are a great addition to holiday and festive meals. Consider serving them during Thanksgiving, Christmas, or Easter gatherings as a comforting side dish.
• Leftovers: Scalloped Potatoes are often even better the next day. Reheat any leftovers in the oven or microwave, and enjoy them as a tasty snack or side dish.

As the Scalloped Potatoes slow cook, the Alfredo sauce infuses the potato slices with its rich and creamy goodness, while the onions and garlic add depth of flavor. The result is a comforting and indulgent side dish that pairs beautifully with a variety of main courses.

Once the cooking time is complete, your Scalloped Potatoes are ready to be served. Whether enjoyed alongside mock meatloaf and green beans or as a stand-alone side, this classic dish is sure to please your palate.

So, savor the creamy and comforting taste of Scalloped Potatoes and relish in the timeless appeal of this beloved side dish.