Scalloped Potatoes - Brenda Gantt (2024)

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Brenda Gantt

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• Veggies

• By recipeshub
• June 20, 2023

Scalloped Potatoes are a beloved classic comfort food that brings warmth and satisfaction to any meal. In this simplified version, the slow cooker is used to create tender and creamy potatoes, making the preparation easier than ever. This recipe allows you to enjoy all the flavors and textures of traditional scalloped potatoes with minimal effort.

The slow cooker method ensures that the potatoes are cooked to perfection, resulting in tender slices that are enveloped in a creamy and cheesy sauce. The combination of Swiss and Cheddar cheese adds a delightful richness and depth of flavor to the dish.

With just a few simple steps, you can have a comforting side dish that pairs well with a variety of main courses. Whether you’re serving it alongside roasted chicken, grilled steak, or even as a vegetarian option, these slow cooker scalloped potatoes are sure to impress.

Now, let’s explore the details of this simplified and delicious Scalloped Potatoes recipe.

INGREDIENTS:

• 2 cups (475 ml) water
• 1 teaspoon cream of tartar
• 5 medium potatoes, thinly sliced
• ¼ cup (31 g) flour
• 1/8 teaspoon black pepper
• 1½ cups (355 ml) skim milk
• ½ cup (55 g) shredded Swiss cheese
• ½ cup (58 g) shredded Cheddar cheese

PREPARATION:

1. In a large bowl, combine water and cream of tartar. Stir well.
2. Add the thinly sliced potatoes to the bowl and stir to coat them with the mixture. This helps prevent the potatoes from darkening.
3. Drain the potatoes and transfer them to the slow cooker.
4. In a saucepan, whisk together the flour and black pepper.
5. Gradually whisk in the skim milk until no lumps remain.
6. Heat the mixture on the stovetop, stirring continuously, until it reaches a boil and thickens.
7. Stir in the shredded Swiss and Cheddar cheeses, continuing to cook until the cheeses are melted and the sauce is smooth.
8. Pour the cheese sauce over the potatoes in the slow cooker.
9. Cover the slow cooker and cook on low for 6 to 8 hours, or until the potatoes are tender and the flavors have melded together.

YIELD:

• 6 servings

NUTRITIONAL INFORMATION PER SERVING:

• 336 g water
• 331 calories (13% from fat, 18% from protein, 69% from carbs)
• 15 g protein
• 5 g total fat
• 3 g saturated fat
• 1 g monounsaturated fat
• 0 g polyunsaturated fat
• 57 g carbohydrates
• 5 g fiber
• 4 g sugar
• 377 mg phosphorus
• 299 mg calcium
• 2 mg iron
• 166 mg sodium
• 1582 mg potassium
• 277 IU vitamin A
• 70 mg ATE vitamin E
• 32 mg vitamin C
• 17 mg cholesterol

TIPS:

• To ensure even cooking, make sure to slice the potatoes thinly and uniformly.
• For added flavor, consider adding some minced garlic or chopped fresh herbs, such as thyme or rosemary, to the cheese sauce.
• If you prefer a crispier texture on top, you can transfer the cooked potatoes to a baking dish, sprinkle some additional cheese on top, and broil in the oven for a few minutes until golden and bubbly.
• Leftover scalloped potatoes can be refrigerated in an airtight container and reheated in the microwave or oven.

Scalloped Potatoes are a timeless comfort food, and this simplified slow cooker version makes them even more accessible and convenient to prepare. With tender slices of potatoes coated in a creamy, cheesy sauce, this dish is a delightful addition to any meal.

Using the slow cooker method allows the flavors to meld together over several hours of gentle cooking, resulting in a dish that is rich, creamy, and full of flavor. The combination of Swiss and Cheddar cheeses adds a deliciously tangy and savory element to the scalloped potatoes.

Preparing this dish is straightforward. After coating the thinly sliced potatoes with a mixture of water and cream of tartar to prevent discoloration, they are transferred to the slow cooker. Meanwhile, a simple cheese sauce is prepared on the stovetop, incorporating flour, black pepper, skim milk, and shredded Swiss and Cheddar cheeses. The sauce is then poured over the potatoes in the slow cooker, and the dish cooks on low for 6 to 8 hours until the potatoes are tender and the flavors have melded together.

These slow cooker scalloped potatoes are versatile and can be paired with a variety of main courses. They make a comforting side dish alongside roasted meats, grilled poultry, or even as a standalone vegetarian option. The creamy texture and cheesy goodness of the potatoes will be sure to satisfy your cravings for a hearty and delicious meal.

In terms of nutrition, these scalloped potatoes provide a balance of carbohydrates, protein, and a moderate amount of fat. They are also a good source of potassium and calcium. While they may not be the lightest option, they can certainly be enjoyed as an indulgent treat on special occasions or as a comforting dish to share with family and friends.

So, the next time you’re craving the classic comfort of scalloped potatoes, give this simplified slow cooker recipe a try. Enjoy the convenience of the slow cooker method and savor the creamy, cheesy goodness of these tender Scalloped Potatoes.